Anyways, last week I showcased Easter and Spring ideas and you may recall seeing these awesome little Easter Pops.
First I cut my Rice Krispy Treats into Egg shapes using a metal cookie cutter. I didn't have an egg shape but I had a few circle shapes so I just kind of shaped a circle one into an egg shape since the metal is bendable.
Then the most important step and ingredient, dipping them in chocolate.
I used striped icing and decorated them and added colored sugar sprinkles. YUM O MY GOODNESS.
Here's a little teaser of a tutorial coming to you soon, stay tuned.
And I leave you with a picture of Monkey saying cheese while eating cheese. Happy Thursday to you.